About Dining at Centurion Club

Centurion Club offers an informal environment set in elegant surroundings. With views over the lake and the 18th green, dining is available in the restaurant, terrace and three adjoining private rooms. The head chef, Ian Chapman, aims to create menus that are ingredient-led, executed with simplicity, passion and seasonality. Guests can choose from a la carte, two- and three-course set menus, as well as afternoon tea and family Sunday lunch.