What You'll Get
Choose Between Two Options
- £26.95 for a two-course meal with a glass of Prosecco for two (up to 57% off)
£53.90 for a two-course meal with a glass of Prosecco for four (up to 57% off)
Patrons can choose a starter or dessert and a main course
Starters available include: soup of the day with homemade bread, herb oil and balsamic | chicken liver parfait with toasted croutons and tomato chutney | mini fish and chips with a pea mint puree | warm avocado and asparagus with feta cheese and a cherry tomato salad | confit of belly pork with plum sauce, stir-fried vegetables and noodles
Mains available include: mille feuille of red mullet, wild mushrooms, potatoes parisienne and a chardonnay cream sauce | roasted rump of Welsh lamb, hot pot potato and red wine gravy | breast of Goosnargh chicken, sauteed new potatoes, chorizo and buttered kale | butternut squash and parsnip risotto with parmesan shavings
Desserts available include: selection of English and French cheese, crackers, celery, grapes and a plum chutney | fruits of the forest panna cotta and buttered shortbread | almond and chocolate orange brownie chocolate sauce and vanilla ice cream | passion fruit cheesecake | glazed lemon tart clotted cream and raspberry nectar
- Click here to see the menu (This is a sample menu only) - Supplementary charges might be applicable on the steak etc, since these dishes will be changed for January.
The Fine Print
Valid 8 Jan 2018-28 Feb 2018. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 0151 236 6676, provide Groupon codes. Present printed Groupon on arrival. 24-hour advance notice required. 24-hour cancellation policy. Must be 18 or older. Excludes bank holidays. Menu is seasonal and subject to change. Valid Mon-Fri midday-2.30pm and 6pm-9.30pm. Valid on contemporary menu only. For information on any special assistance required including disabled access, please contact the merchant directly prior to purchase. Limit 8 people per booking. £4 surcharge for steak. Valid for starters or desserts up to the value of £7.95, main courses up to £18.95 and Prosecco up to £4.70. Valid on option purchased only. Verified using our merchant's website on 28 Nov 2017.
About Ziba Restaurant at The Racquet Club Hotel
Handy to both Princes Dock and the city centre, The Racquet Club Hotel occupies a venue established back in 1857 as a Venetian palazzo. The historic Victorian building served the purposes of a private gentleman's club from 1877, its original racquet courts being converted to squash courts in 1928, hence the name. Hospitality was provided for officers of the Royal Navy during World War II, before the building met its unfortunate and total destruction during the Toxteth riots in July 1981. Awarded a substantial compensation package under the Riot Damages Act, the committee were able to begin the club's reconstruction and reopen in May 1985. Today the hotel is a small and family-run affair with just eight, individually decorated rooms. A coveted Liverpool wedding venue, the hotel is capable of hosting over 200 guests, with various options to suit the happy couple. The hotel's Ziba Restaurant was established in 1997 and moved on site during a refurbishment in 2003. Bordered by large arched windows, the restaurant boasts an airy feel and an adjacent bar, with the kitchen putting their own creative spin on modern English dishes.