From Our Editors
Boasting nearly 80 locations nationwide, the chain was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate authentic French food and wine in a relaxed bistro-style setting. Café Rouge was recently awarded Best Food Quality and Taste 2018 by the MCA Eating Out Panel – survey of 85,000 UK diners. The restaurant was inspired by a favourite hangout spot for Bridget and her friends known from the novel Bridget Jones’s Diary. Today the team at Café Rouge continue to recreate French classics like steak frites, poulet breton, moules and confit de canard as well as croques, salads and baguettes available to enjoy with a fine selection of French wine.
