From Our Editors
Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in Bridget Jones’s Diary, the novel that helped make Café Rouge a household name. Today they continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard, as well as croques, salads and baguettes, all available to enjoy with a gorgeous glass of French wine, at a choice of over 80 branches nationwide.
