Savoy Hotel, London

Kaspar’s is a seafood restaurant and oyster bar designed in a dazzling art-deco style within the world famous Savoy. Cut-glass mirroring, bright brass railings, a silver leaf ceiling and a checkerboard marble floor frame the circular central bar that's flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Diners can choose from an array of fresh and smoked fish, rock oysters, sashimi and fresh seafood followed by Dover sole, Isle of Skye lobster or Atlantic cod. Meals may be concluded with clever twists on classic desserts such as dark chocolate fondant or tian of apples with elderflower ice cream and caramelised puff pastry.