· Redeemed 5 days ago
· Redeemed 11 February 2018
· Redeemed 5 February 2018
What You'll Get
Choose Between Two Options
- £22 for a two-course meal for two (up to 55% off)
- £43 for a two-course meal for four (up to 56% off)
Choice of starters may include: smoked haddock served on bubble and squeak mash with a creamy sauce and a poached hen’s egg (gf) | grilled spicy chicken kebabs served with mango chutney (gf) | grilled black pudding with crispy bacon and fried quail egg served with our homemade sweet tomato chutney | crispy salt and pepper prawns and battered white fish goujons served on a bed of salad with a mild chilli dip | crab, coriander and chilli fish cakes served with a tomato salsa dip | chorizo Cassoulet a mini stew of mixed beans and spicy Spanish sausage served with garlic bread | baked mushrooms with a tomato, garlic and herb sauce with melted mozzarella (gf) | mussels cooked in a creamy white wine sauce served with garlic bread | deep fried brie
Choice of mains may include: pan seared seabass fillet served on a creamy white wine sauce (gf) | baked cod fillet wrapped in prosciutto served on a bed of greens and a tomato and herb sauce (gf, df) | cioppino a classic fish stew with white fish, prawns and mussels in a tomato, herbs and chilli sauce (contains dairy), served with garlic bread (gf) | surf and turf grilled sirloin steak served with garlic king prawns accompanied with home cut chips and salad garnish (gf, df) | prime rib-eye steak marbled for extra flavour, grilled how you like, served with mushroom and tomato accompanied with home cut chips and salad garnish (gf, df) | baked sweet potato and leek pancakes with melted mozzarella | pork fillet oven roasted with mushrooms and served with a creamy brandy sauce (gf)
All mains served with seasonal vegetables and potatoes unless otherwise stated
v = vegetarian, gf = gluten-free, df = diary-free
See the full menu.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 01142558517 with 24-hour advance notice. To call for a reservation please contact the merchant between 10am-6pm. 24-hour cancellation policy. One voucher per table or booking. Under 18s must be accompanied by an adult. Valid for starters up to the value of £6.25 and mains up to the value of £18. Menu is seasonal and subject to change. Excludes Christmas Eve, Christmas Day, and Boxing Day. Excludes special board items. The largest table which can be accommodated will be for four people. There cannot be any bigger parties on one table. Surcharge will apply for any side orders. Side orders include: bread, olives and homemade basil dip (contains pine nuts) £6; brandy and green peppercorn sauce £3; dauphinoise potatoes £3; chunky chips £3; sauté garlic mushroom and onions £3; savoy cabbage with bacon £3. For Information on any allergens please ask the chef directly. Valid for option purchased only. Verified using our merchant's website on 20 Sep 2016.
About Surf and Turf Sheffield
Surf and Turf is a boutique restaurant founded by Jeremy and Pansy. Boasting over 30 years of experience, the duo aims to offer a memorable dining experience to customers from all walks of life. Primarily providing fish and meat courses, the eatery also caters for vegetarians and patrons with special dietary requirements. The venue can accommodate large parties during opening times, but private gatherings can also be catered for.