The Mill Bar and Grill

Bar
Carbon Nightclub, Stowmarket IP14 4RQ Carbon Nightclub, Stowmarket IP14 4RQ Directions
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75% of 12 customers recommended

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From Our Editors

The Mill Bar and Grill is housed within former maltings on the banks of the River Gipping. The range of sizzling grills includes steaks, burgers and ribs. Chefs also prepare pasta, fresh seafood and plenty of vegetarian options. The contemporary interior features a dark wooden staircase and colourful lighting, while the terrace offers outdoor tables.

Comments

250
9 Tips
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Report | 14 days ago
Very helpful and accomdating given there was a mess up with booking.
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Report | 16 days ago
Friendly staff great service lovely place I would recommend the Mill to any
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Report | 3 months ago
Really enjoy our visits. Main course & service always very good. Desserts need a little work otherwise a 5* review would of been given. A well deserved 4*
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Report | 4 months ago
Excellent service and delicious well presented roast lunch.
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Report | 9 months ago
Although it seemed rather strange to be having a cream tea in a bar, everything was lovely. We sat in the restaurant area. The staff were very friendly and helpful. The cream tea consisted of a cheese scone with butter, a fruit scone with jam and cream, 4 pieces of chocolate fudge each and endless tea. Very good value. Recommend.
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Report | 10 months ago
Good food and good service
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Report | 10 months ago
Before you book for the Mill Bar and Grill, check whether they have any large groups dining at the same time. Although the food (when it arrived) was good, our first course arrived about an hour after we had ordered it. We had to ask five times for water before it came and more than two hours after we had arrived we still had not been served our dessert. We were then told that our choice was not available, so we left without it. Throughout the whole time, not once did we have courteous service, even from the deputy manager who began speaking to us from a squatting position! The explanation for the delay was that they had a party of twenty upstairs and that we should realise that they had to give them priority. As compensation we would not be charged for our bottle of wine. Several stressed waitresses were seemingly unsupported in having to deal with four tables of less-than-satisfied customers. The only reasonable treatment we received was from the head chef who was good enough to come out of the kitchen to speak to us, give us a genuine apology and discount on a future visit. THANK YOU: YOU WERE THISRESTAURANT'S SAVING GRACE!
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Report | a year ago
Booked for Sunday roast - NO roasts available!
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Report | a year ago
Service wasn't brill (the one waitress doing any work was rushed off her feet) beef was very fatty! and its probably best not to say what the sticky toffee pudding was like this visit was a real let down sadly
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