From Our Editors
Established in 2009, Il Moro is a family-owned eatery that serves up a wide range of Italian meals using traditional Sardinian recipes combined with modern cooking techniques. The restaurant features two floors and an alfresco rooftop bar with dining area. Guests can enjoy pasta, risotto and pizza dishes, and indulge in sweet treats such as tiramisu and gelato. Food can be accompanied by a selection of Italian wines, spirits and coffee. Alongside an a la carte menu, Il Moro offers a three-course set menu available during lunchtimes and early evenings from Tuesday to Saturday.