From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Top marks, very impressed, great value
Lovely atmosphere. Great location.
Lovely afternoon tea. Great service. Friendly staff.
Really enjoyed the all day breakfast, great value.
Considering the amazing pastry that they do the afternoon tea was just alright.
Lovely food and great servicr
The Eggs Benedict that we both had was really very good. The eggs were perfection and came with lots of crispy bacon on a brioche bun. The experience was ruined by filthy floors especially the stairs to the toilets and the toilet itself. It was clear that no cleaning had been done from the previous day.
Breakfast was luke warm. Had to ask for refills. Would not return.
We had eggs benedict with smoked salmon.it was delicious.The brioche toast makes it extra nice.The chocolate drink was one of the best that I have ever had .The service is excellent.i couldn’t find fault with anything and would highly recommend it!