From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Food was super but very busy and service was slow.
We liked the friendly and helpful staff and the sandwiches and cakes were fresh and tasty. Would definitely go again.
Good Service and Good food
Delightful afternoon tea, excellent value for money.
Food is always good, staff very friendly.
Good polite service and good quality food .
Really friendly staff. Good value food
We had the cooked breakfast and drinks. The food was excellent and the waiter, a very smart man, provided great customer service. This was on 7 August at Cabot Circus Bristol