From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Bought a sparkling afternoon tea but Silverburn isn’t licensed so didn’t get our prossecco
Food was lovely. Particularly chicken & pesto finger sandwiches & the fizz was lovely & chilled. Staff very cheery & pleasant
Staff where attentive and welcoming
Everything lovely, a very enjoyable afternoon tea
Lovely food and excellent service
Lovely staff who were charming and provided great service.
The quality of the actual tea was mediocre.
freshly made sandwiches - fruit and plain scones with jam & clotted cream lovely - followed by a great selection of delicious cakes.
Lovely wee afternoon treat for my friend and I
Had an excellent visit. Service friendly and helpful. The food was very tasty and plentiful and a well varied selection. Well worth the full price never mind with the discount.
Lovely afternoon tea. Plenty of tea and coffee. Pleasant sta