What You'll Get
Choose Between Two Options
- £29 for a two-course meal with Prosecco for two (48% off)
£57 for a two-course meal with Prosecco for four (49% off)
Starters may include: minted pea and ham soup, herb focaccia loaf (gf) | watermelon cubes with a duo of syrups - mint and summer berry (v) (gf) | salmon and rocket terrine, citrus crème fraîche (gf) | seafood ravioli, wilted spinach, marinara sauce | chargrilled asparagus, poached hen’s egg, caper salsa verde (v) (gf) | confit chicken and roast pepper terrine and house chutney
Mains may include: turkey, gammon and leek pie, parsley mash, root vegetables | pan-fried minted lamb steak, Moroccan spiced cous cous, harissa sauce | pan-fried cod fillet, sauteéd new potatoes and red onions, sorrel cream sauce (gf) | Greek salad | wild mushroom and prosecco risotto | Shropshire Blue stuffed beef burger in a toasted brioche bun, rainbow slaw, jacket wedges | pork escalope with caramelised apples, mustard crushed potatoes, cider thyme jus (gf)
- Includes a glass of Prosecco each
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Mandatory booking required. Check availability here and book here. Must present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or over with valid ID. Valid fror à la carte menu only. Menu items listed are subject to change. Entire value must be used in a single visit; additional spend to be paid directly to merchant. £3.50 surcharge for rib eye steak and £5 fillet steak, payable on redemption. Excludes Friday and Saturdays in December 2017. Valid only for option purchased. Verified using our merchant's menu on 15 Jun 2017.
About Darwin's Restaurant at The George Hotel
Conveniently located close to the Lichfield City train station, this eatery serves modern British cuisine in eclectic surroundings. An array of grilled meats and fried fish is on offer, as well as an extensive wine list designed to suit all tastes. The kitchen takes pride in using locally sourced seasonal produce for their dishes whenever possible. The restaurant is located in The George Hotel, which is based in an 18th century building and features four star accommodation.