From Our Editors
Located in the heart of Mayfair, Avista was designed by David d'Almada in a modern and comfortable style, featuring exposed brick walls and a granite-topped work station in the main part of the restaurant, which allows diners to see the chefs add final touches to the dishes. Avista Restaurant & Bar is headed up by the Executive Chef Arturo Granato. Arturo has his own take on the modern Italian style of cooking and regularly changes his menus to take advantage of the freshest seasonal produce. Avista was awarded three AA Rosettes and a TripAdvisor Certificate of Excellence.