From Our Editors
The menu at Greenz Restaurant offers vegetarian and vegan food with influences from all over the world, including Italy and the Caribbean. The creative dishes include gluten-free recipes, and treats for anyone with lactose intolerance. The menu is varied, with appearances from the likes of spicy corn fritters, vegetarian lasagne, and cashew nut and mushroom Wellington. Desserts include traditional bakewell tart and carrot cake, as well as more exotic offerings like the carob cake and a banana and ginger delight.