About The Crown Country Inn - Non-Accommodation

Nestled in the heart of Shropshire within the premises of a historic Grade II-listed building, The Crown Country Inn is a classic bed and breakfast that boasts an on-site restaurant supervised by a chef, Richard Arnold. Awarded two AA Rosettes for their food, the inn serves up a choice of British cuisine classics as well as some modern dining options. The dishes are all based on locally-sourced produce. These include meat, fish and vegetarian options that may be complemented with a wide choice of beverages. Dining experiences may be enjoyed within the restaurant's classic-style interiors with many original decor features still in place.