From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Excellent afternoon tea in York staff very friendly too
Really good quality. More than enough food we were aloud lattes rather than horrible filter coffee which is unusual. They were really accomadating. Will be going back for sure.
Staff took too long to serve us once we were sitting at the table
Excellent service excellent surroundings lovely experience
Had a lovely afternoon tea with my mum. Staff were very friendly and helpful. As we didn't like salmon they gave us an alternative sandwich instead. Nothing was too much trouble. Would definitely go again.
Went to the Resorts World restaurant.
The staff were amazing, they asked constantly if we required more pots of tea with our afternoon tea and the sandwiches & cakes were fantastic. A great service all round.
Staff lovely goodness lovely what isn’t lovely is some of the people who are in there actually eating! The one in resorts world is big n u Find that there are kids of all ages just running riot in there because their parents are sitting chatting, we had a very disruptive n noisy afternoon tea which was dissapointing due to 8-10 kids aged from toddlers to about 8 just running n screaming Around the place , the staff were unable to say anything , it was most annoying , staff walking around with hot drinks n little kids running around an accident waiting to happen