About Maison Blanc

The trendsetting Maison Blanc first opened its doors in Oxford in 1980, upon which the sweet smell of pastry ushered in a baking revolution throughout the UK. Continuing their singular focus on seasonal and artisanal produce, the chain of 14 patisseries still feature handmade French delights from Great Taste Award-winning tartes au citron to delicate and dainty macarons.