Guests can savour French haute cuisine with a choice of dishes such as sea bream and mushroom risotto at this Michelin-starred restaurant
What You'll Get
- Type of cuisine: French haute cuisine
- What’s included: two-course lunch or three-course dinner and a glass of Bellini per person
- Lunch available Monday–Wednesday midday–2 p.m., Thursday–Saturday midday–2.30 p.m., Sunday midday–3 p.m.
- Dinner available Monday–Wednesday 6 p.m.–9.30 p.m., Thursday–Saturday 9 p.m.–10.30 p.m., Sunday 6 p.m.–9 p.m.
- Not available 1–31 December, 13–15 February and 22 March
Menu Du Chef
- Starters include: velouté of Ironbark pumpkin, Lyonnaise onion and fromage blanc | smoked salmon &and cream cheese compression, cucumber and elderflower | terrine of Highland game, burnt orange and granola
- Mains include: risotto of wild mushrooms, soft herbs and parmesan | roast supreme of pheasant, salsify, sprout tops and red cabbage purée | seared sea bream, coco beans, gnocchi and pumpkin
- Desserts include: poached pears, frangipane, almonds and blackberry sorbet | Valrhona chocolate ganache, chocolate sponge and orange | Fourme d’Ambert and pickled walnut purée, grapes and celery
The Fine Print
Expires 31 March 2020. Limit 1 per 1, 2 or 4 people, may buy 10 additional as gifts. Max. booking size is 8 people. Booking required at least 24 hours in advance, please call 020 7299 0400; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for a set menu only. The menu is seasonal and subject to change. The dress code is smart casual. Lunch valid Mon-Wed midday-2pm, Thu-Sat midday-2.30pm, Sun midday-3pm. Dinner valid Mon-Wed 6pm-9.30pm, Thu-Sat 9pm-10.30pm, Sun 6pm-9pm. Excludes 1-31 Dec 2019, 13-15 Feb 2020, 22 Mar 2020. Valid for option purchased only. A discretionary service charge of 12.5% is added to the bill.
About Galvin La Chapelle
Housed within a Grade II listed building, right by Liverpool Street train station, Galvin La Chapelle earned its first Michelin star in 2011. The eatery serves a menu of modern French cuisine, prepared under the supervision of chef Jeff Galvin, across a spacious dining area and an exclusive gallery, both boasting large tables and high-end décor. There is also an extensive wine list and a lush garden.