Two or four guests can feast on two-course meal of dishes such as roasted pork loin or whisky-cured salmon, with a glass of Prosecco each
What You'll Get
- Type of cuisine: Scottish
- What’s included: a two-course meal and a glass of Prosecco each
- Valid Sunday to Thursday 5 p.m. to 9.30 p.m., Friday to Saturday 4 p.m. to 7 p.m.
Starters may include: white onion soup with leeks and croutons (v) | chicken and smoked bacon terrine | whiskey-cured salmon
Mains may include: roaster pork loin | panko-coated plaice fillet | thyme and honey-roaster butternut squash
Please note menu is subject to change.
The Fine Print
Expires 20 May 2020. Limit 1 per 2 or 4 people, may buy 5 additional as gifts. Booking required online, please visit https://widget.resdiary.com/(S(u2gnfaaicpmcoqqlm2wokzqp))/CheckAvailability.aspx?Id=3133&theme=rd; provide Groupon codes in relevant field. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Under 18s must be accompanied by an adult. Prosecco may be substituted for wine or soft drink. Menu subject to change. Valid Sun-Thu 5pm-9.30pm, Fri-Sat 4pm-7pm. Valid for option purchased only.
About Tempus Bar & Restaurant
Nestled within the four star Grand Central Hotel in the heart of Glasgow, this eatery blends local favourites with inspirations drawn from continental cuisine. Spacious interiors are fitted with wooden floors, large sofas and sizeable windows, making for a traditional and elegant decor. There is also a well-stocked bar serving up a selection of signature drinks and cocktails, and the kitchen takes pride in using locally-sourced, seasonal produce.