With tons of great restaurants serving British cuisine, beautiful little cafés and mouthwatering bakeries, York is a food lover’s dream. Here’s everything you need to know before booking a table at your favourite restaurant in the city.
York has an abundance of great pubs and fine dining, with menus that are sure to get you salivating just thinking of the dishes. Here are restaurants in York worth checking out:
Yorkshire puddings are, in theory, such a simple dish. And yet, they’re the scourge of many a cook. Well, the good news is that they’re not as tricky as they seem.
You’ll need flour, eggs and milk, as well as salt and pepper, lard or vegetable oil, a muffin tin, a bowl and a glass or jar. Then follow these seven steps:
Sometimes you have to work a little to escape the tourists at lunchtime in York, but it’s always worth it. Here are three to look for:
It’s more difficult than you’d think to separate foods that are truly ‘from’ Yorkshire from those that just happened to get eaten here over the last few centuries, but plenty of dishes appear in old Yorkshire cookbooks. Some of them you’ll know, while others are delightfully unusual and almost all of them will fill you up after a big day out.
Brunch is the most important meal of the most important part of the week - the weekend. Lazing and grazing is the only way for some weekend mornings or to kickstart a slow weekday. Right now, London loves brunch. And there are so many options, from super meaty to Antipodean (and lets be honest, they do lead the way). New Yorkers say we don’t do brunch properly, but really it’s just that we don’t do it like them. Brunch for us is more breakfast style; you’ll never see pasta on a brunch menu. And that seems right to me.
Cuddle up with Thai food and a movie or head out for a prix fixe meal and candlelit conversation? Here’s some ammo for your next date-night decision.
It’s beginning to smell a lot like Christmas... That’s right, nothing says seasons greetings quite like the warming aroma of orange, cinnamon, nutmeg and ginger. You can keep your pungent pot pourri because I’m all about the home baked goods. If I could bottle the smell of this baking, I would surely be able to retire and spend the rest of my days