- Mix of modern and traditional dining at Moseley location
- Starters include crispy meat or vegetable samosa
- Mains such as fiery lamb jalfrezi or spinach sag paneer
- Available seven days a week
Purchase: Limit 1 per 2 or 4 people. May buy 1 additional as a gift.
Booking: Required by email to email@example.com. 24-hour cancellation policy.
Restrictions: Valid Sun-Thu 5.30pm-11.30pm; Fri-Sat 5.30pm-12.30am. £1 surcharge for seafood starters and £1.50 for mains. Excl. Thali, Platters and Seafood dishes. Valid on option purchased only.
Original values: Verified using merchant's website on 20 Feb 2014.
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Restaurant-goers looking for a spicy change to their routine can indulge in three courses of subcontinental fare. Starters range from traditional oven-cooked tandoori chicken (usually £3.50) to lightly spiced onion bhaji (£2.90). For their main course diners can opt for a old classic such as the creamy chicken korma (£6.95) or a modern twist with green mint lamb cooked with mint liquor (£12.95). Guests can enjoy a sweet and satisfying end to their meal with a choice from the daily selection of desserts (up to £3.95).
Choose from the following options for a three-course meal:
£15 for two, Sunday to Thursday (Up to 66% Off)
£19 for two, Friday or Saturday (Up to 57% Off)
£29 for four, Sunday to Thursday (Up to 67% Off)
£37 for four, Friday to Saturday (Up to 58% Off)
Spices and sizzling delights are the order of the evening at Priya, which brings traditional Indian dining to the modern urban centre of Moseley. The contemporary cuisine can be adapted to suit each customer's spice-tolerance levels, with classic curries, tandoori specials and vegetarian dishes on offer. The decor lends the curry-house a distinctly eastern vibe, and refreshments such as sweet and salty lassi drinks help create an exotic dining experience.
Birmingham's Priya Restaurant has attracted an appetising 4/5 stars from TripAdvisor. The majority of reviewers found the service welcoming, whilst the flavour and presentation of the cuisine garnered praise, partricularly the tender lamb dishes. Further acclaim went to the decor and warm atmosphere.
Details verified 27 February 2014.
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