Teppanyaki : Four-Course Japanese Meal For Two or Four from £39 (Up to 64% Off)
- Four courses of Japanese fare with shot of sake each
- Starters include gyoza, and chicken spring roll with chilli
- Choice of two mains each such as salmon teriyaki and chicken in Tokyo butter
- Side of fried rice
- Ice-cream or sorbet
Purchase: Limit 1 per 2 or 4 people. May buy multiple as gifts.
Redemption: Booking required. 48-hour cancellation policy.
Further information: Valid Mon-Tue 6pm-11pm; Wed-Fri midday-2pm and 6pm-11pm; Sun 3pm-10pm. Under 16s must be accompanied by an adult. Must be 18 or older with valid ID for alcohol. Valid for bespoke Groupon set menu only. Eat-in only. Valid on option purchased only. Original values based on highest priced options and verified 13 June 2013 at 4.34pm.
See the rules that apply to all deals.
Four courses of Japanese cuisine await diners at Teppanyaki, with a starter, two main courses with fried rice, and a dessert – all rounded off with a shot of sake each. Choices are as follows:
Set Menu:
Starters:
Chicken spring roll with chilli dip (harumaki) OR
Gyoza – pan-fried Japanese dumplings OR
Yasai wan – vegetable soup
Main Course (choice of two, served with fried rice):
Beef and oriental mushroom roll
Chicken, onion and pepper in Tokyo butter
Salmon teriyaki
Dessert:
Choice of ice-cream or sorbet
Groupon finds out about the history behind Teppanyaki cooking, and the fresh, local ingredients that the eatery uses.
What does the word ‘teppanyaki’ mean?
It literally means iron plate, and originates from the legend that said that Samurai warriors used the interior of their body armour as an iron griddle for cooking food.
What kinds of ingredients are used?
The family restaurant uses fresh, high-quality, local ingredients in preparing its fare, including free-range eggs from Antrobus Farm in Cheshire, fresh chicken from Cumbria, and beef sourced from the borders of England and Scotland.
What kind of food is served?
A wide variety of teppanyaki dishes are on the menu, including sea bass and king prawns, prime sirloin of beef, and breast of duckling. Sushi and sashimi also make appearances, along with a range of tasty appetisers, such as tempura and edamame.
Where’s it located?
The restaurant is situated in the heart of Manchester, within Chinatown, and surrounded by the bars and restaurants that define the city’s bustling nightlife.
