GROUPON GUIDE TO LONDON

The Best Gastropubs in Town

BY: REJINA SABUR-CROSS | 16.6.2014 |
The Best Gastropubs in Town

Real ale in a dimpled pint glass, crackling flames and a plate of something delicious - if this is your idea of bliss then the good old gastropub is very much your friend. Here’s my lowdown on six of the finest in the capital.

The Eagle

The original and still the best - the food is excellent and the signature steak sandwich remains a stalwart on the seasonally changing menu. The selection of real ales and quirky beers are also well worth checking out.

Ape and Bird

If you fancy a bowl of nostalgia with your pint, you can order blackface mutton mince and dumplings, just like your nan’s, or for a truly epic dessert go for the banoffeebocker glory at this relatively new venture. The latest offering from the Polpo group, Russell Norman describes it as “a pub for people who don’t like pubs”.

www.apeandbird.com

The Bull and Last

The home smoked fish board is an absolute must and includes camomile smoked mackerel, pickles, superlative bread and goujons of freshly fried fishy bits. It’s all a cut above the food to be found in many fancy restaurants although, sadly, the Sunday roast was a little burnt when I visited, but I’m guessing this was a rare off day in the kitchen. Child and dog friendly.

www.thebullandlast.co.uk

Dessert at The Bull and Last in LondonThe Heron

If your experience of Thai food in a pub amounts to insipid bland coconut sweetened mush then you need to rectify matters with a visit to the Heron. It might not look like much, but the food is some of the most authentic you’re likely to find in the whole of London. Specialising in the sour curries and salads of north east Thailand, prepare to be delighted with deep fried duck’s tongues or crispy catfish mango salad. Probably best to avoid if you’re the kind of person that thinks pad Thai is an adventurous dish.

The Empress, Lauriston Road

Boasting a Michelin Bib Gourmand and with good reason - the restaurant makes the most of all the quality produce on its East End doorstep: meat from Ginger Pig, fish from Jonathan Norris, bread from E5 Bakehouse and coffee from Climpson & Sons. You can dine on whelks, whitebait and partridge in grand Victorian pub surroundings. On a Monday you can dine on hake, kale and caper butter or lamb’s liver with lentils and salsa verde washed down with a pint of Truman’s Swift for a mere tenner.

The Harwood Arms

Made famous by its smashing scotch egg, there’s some incredibly accomplished cooking going on in this place. Treacle cured smoked salmon, haunch of Berkshire roe deer (the owner personally selects and shoots his own deer so you know it’s decent and humanely dispatched stuff) and spiced mead pudding with quince and smoked milk ice cream are just some of the highlights from the menu. Well worth travelling to Fulham for.

www.harwoodarms.com

So next time you’re hungry and in need of somewhere lovely to enjoy a decent meal with a pint, remember there’s never any need to endure a soggy plate of microwaved pie and chips ever again. The nineties foodie fashion haunt of choice is still going strong and when it’s parky outside you can keep your austere restaurants and street food queues - make a beeline for one of the UK’s greatest contributions to civilisation instead.

Whats your favourite gastropub in London? Tweet us! @Groupon_UK #grouponguide

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Gastrogeek
BY: Rejina Sabur-Cross Gastrogeek
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