From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region in northern Italy, and cured meats from the Fontana family. Established in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas and Italian classics, with an array of wines available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
Very good eating experience.. Waitress was a delight. Food excellent
Great place, an amazing deal-
& The food & staff are outstanding!
Most enjoyable meal in pleasant surroundings. Service was excellent. We will definitely go again. Highly recommended.
Was a very inviting and attentive place. The food was very good
Tasty food - waitress was really friendly and helpful too
Myself and partner both had bruschetta to start, which was basically tomatoes cut too big with onions on toasted bread with no sign of herbs or olive oil. My partner had pepperoni pizza which he said was ok but not much flavour and very little pepperoni on pizza. I had the grilled chicken which was too dry and hard to cut with wilted rocket salad with no dressing, I ended up giving up.
Great food, the staff are fantastic too, I would highly recommend this restaurant to anyone of any age.
excellent service excellent food
Delicious food and friendly staff
Bella Italia HQ