Housed within a 400-year-old inn, The Chequers at Burcot strives to greet their guests with a warm and welcoming atmosphere. Established in 2006, the restaurant has taken great care to source environmentally friendly suppliers to help create the various set and a la carte menus, which can be best described as British with a few continental twists. In addition to the general dining area, the location offers a 16-seat conference room with menus tailored to suit, and hosts weddings with the option of a garden marquee which holds up to 160 guests.