About The Bell

The Bell is a dynamic gastro-pub owned and run by chef patron Lukasz Szumski. At the age of 18, Lukasz began his culinary journey in renowned establishments such as Chicago Rib Shack and Obica Mozzarella Bar. With a passion for using locally sourced ingredients, he established The Bell in 2024, transforming it into a cozy yet sophisticated dining hub. Every week brings a fresh menu filled with gluten-free, vegan, and meaty options for everyone to enjoy.