From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Really tasty breakfast well cooked and presentef
So much food. Great sandwiches and quiche. Scones just right and super selection of small cakes. A glass of Prosecco would have made it extra special. The tea was topped up without having to ask.
The breakfast took over 45 minutes to come out and when it did it was luke warm,
I was expecting/purchased sparkling tea for two and was informed on the day that the Windsor patisserie did not have a licence to offer alcohol ! ! It was my friends 60 th birthday surprise without the bubbles.
:( no alternative was offered