From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Great food lovely staff goood value, used many times great conter
I definitely would not recommend Knightsbridge PV. The tables were sticky, there was a small fly eperdemic and non attentive staff. This is the worst cafe experience I have ever had. Has totally put me off PV in general sadly. I even told the staff that there were an usual amount of flies and he said yes they are having pest control out that evening. What use was that to me?
Not bad but not the best breakfast I've ever had
Enjoyed a super breakfast and the server up-graded my choice for nothing!
I don't think it was worth £25 as the portions were very small. Ok for 12.50
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The Windsor PV is very good the staff are warm and friendly and the afternoon tea is delicious
The staff at the Windsor branch were very friendly and the afternoon tea was excellent value and a good variety of food