What You'll Get
Choose Between Two Options
- £21 for a two-course meal with a glass of wine each for two (up to 56% off)
- £42 for a two-course meal with a glass of wine each for four (up to 56% off)
Starters may include: soup of the day served with warm crusty bread | oven baked camembert spiked with garlic and rosemary, served with crusty bread | calamari in tempura batter with Dijon cream mayonnaise | rustic platter of cured meats, camembert and olives | belly pork on black pudding with Bramley apple jus | pint of prawns with spicy salsa and JD Marie Rose sauce
Mains may include: chicken and chorizo skewers with onion, pepper and mushrooms | trio of pies served with a choice of mash, chees, mustard or pesto | grilled chicken served served on fondant potato with a rustic tomato chorizo and black olive sauce | sweet potato and goats cheese lasagne | blue cheese and wild mushroom risotto | simply grilled salmon served with buttered greens and hollandaise sauce | craster kipper pate, smoked haddock fishcake, tempura prawns, anchovy’s calamari and prawns served with lemon aioli
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required, please call 01668213543. Quote Groupon code. Present Groupon on arrival. Must book 24 hours in advance. 24-hour cancellation policy. New customers only. Must be 18 or older unless accompanied by an adult. Valid for option purchased only. Valid Mon-Sun 6pm-8.30pm. Limited availability on weekends. A surcharge of £5 applies for a pint of prawns starter, fisherman's platter, farmer's plate, and steaks. Customers can receive 20% discount for room bookings. Valid per person for a small glass of wine up to £3.85, a starter up to £7.25, and a main up to £12.95. Verified using our merchant's website on 20 Sep 2017.
About Blue Bell Hotel
Nestled in Belford and across from the golf course, Blue Bell Hotel is a boutique hotel that invites clients to enjoy its rustic vibe. Apart from classic-style accommodation, the venue boasts a restaurant that serves up traditional British cuisine. The dishes are based on locally sourced meat, game, fish, and dairy products, while the menus always reflect the ongoing seasons. Dining may be complemented with some wine selected from a long list of available beverages.