The Rare Cow, Billericay

About The Rare Cow

Boasting three branches across Essex and Suffolk, this steakhouse takes pride in using British Dexter beef, well-marbled, seasoned for at least 28 days, and highly regarded for its deep dark colour and intense taste. The regularly rotating menu features all kinds of steaks and burgers, with a selection of seafood and fish dishes also available. The Rare Cow also holds weekly special events, which vary across the restaurants.