What You'll Get
- £2,499 for a wedding package for 50 day and 65 evening guests (45% off)
The package includes: three-course meal with coffee and mints | drinks package | fresh flowers in bud vases for the tables | top table arrangement in colours of choice | chair covers hire with coloured sashes | cake stand and knife hire | honeymoon suite for the newlyweds
The three-course meal includes:
Choice of starter: cream of leek and potatoes | duo of seasonal melon with fruit coulis | chicken liver and cranberry parfait served with a granary toast and balsamic onion confit | smoked salmon mousse with a mustard and dill centre | vol au vent with a creamy mushroom and white wine sauce or chicken and ham filling | grilled camembert with a cranberry sauce | prawn and avocado salad | potted mushrooms in a port and stilton sauce | smoked haddock and prawn ramekin with a cheddar cheese crust
Choice of main course: roast topside of beef accompanied by Yorkshire pudding and a horseradish sauce roast | breast of Norfolk turkey presented with a chipolata sausage, chestnut seasoning and a cranberry sauce | poached chicken supreme served with a red wine and mushroom sauce | homemade beef, mushroom and Guinness pie with a puff pastry | vegetarian pasta with slow-cooked cabbage, parmesan and pine nuts | vegetarian cassoulet | puff pastry vol-au-vent filled with creamed wild mushrooms and served with quenelles of leaf spinach | baked peppers with egg and lentils | oven-baked whole trout with a warm lemon butter sauce | poached medallion of salmon served with a hollandaise sauce
Choice of dessert: chocolate profiteroles | meringue nests filled with seasonal fruits | light lemon cheesecake | French apple tart with a custard sauce | Victorian raspberry and sherry trifle | cheese board
The evening buffet includes: selection of freshly-made sandwiches | cocktail sausage rolls | breaded chicken goujons | buffet Scotch eggs and quartered pork pies | French bread toasts with pâtés, continental meats and cream cheese | cheese, pineapple and cocktail sausages on sticks
The drinks package includes: welcome or post-ceremony drink | two glasses of wine with the meal | glass of sparkling wine for the toast
The Fine Print
Expires 24 Mar 2017. Limit 1 per wedding, may buy 1 additional as a gift. Booking required by phone on 01202 556334, provide Groupon codes. Present printed Groupon on arrival. No cancellations. Excludes bank and public holidays. Excludes Jan 2018. New customers only. Non-transferable. Valid for set package only, if any element of the package is not required, price will not be reduced. Excludes registrar costs. Venue can hold maximum 100 day guests and 200 evening guests. Excludes cake. Check-in at 11am, check-out at 10am. Afternoon finishes at 6pm. Evening finishes at 1am. Extra day guests can be added for £56.95 on Friday, £61.95 on Saturday and £54.95 on Sunday. Verified using our merchant's website on 18 Apr 2017. Valid from 27 Oct 2017.
Sitting pretty on Bournemouth's East Cliff, Yenton is an independent hotel and function venue with its conservatory area overlooking an acre of colourful landscaped grounds. With easy access to the town centre and parking on-site, guests are snug in a quiet country-style setting. Kitchens use locally-sourced ingredients wherever possible, and those stopping over for the night can snuggle up in quaint, airy and classically decorated rooms.