From Our Editors
My Thai serves up a spread of traditional Thai dishes prepared from market-fresh spices and imported ingredients. Native chefs aim to create dishes that reflect the profile of Thai cuisine, with intricacy, attention to detail, texture, color and taste all key in the preparation. The menu spans meat, seafood, vegetarian dishes, soups and salads, offering a variety of tastes for all palates. The drinks menu also features regional specialities, and if desired, meals can be enjoyed from the comfort of home, courtesy of the restaurant's takeaway service.