About The Galleon Steakhouse

Led by owners Matt and Nikki, The Galleon Steakhouse provides a classy setting for guests to dine on an array of locally-sourced meats. They can choose from a wide variety of steaks including rump, sirloin and T-bone, or browse various dishes suitable for vegetarians. Chefs can cook steaks at guests' tables on a hot lava stone if requested, and meals can be paired with a selection of wine.