As a purveyor of high-end fare, Brasserie at West Park combines touches of aesthetic charm with a culinary flair from across the globe. The menu features international dishes like Thai fish cakes and Moroccan spiced lamb and apricot pie, as well as homegrown British fare such as Bury black pudding and grilled Scottish salmon. Locally-sourced produce is used where possible, and the rhythm of seasonal harvests helps to offer dishes that reflect the time of year.