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What You'll Get
Choose Between Two Options
- £32.95 for a two-course meal with a glass of wine or cocktail for two
- £65.90 for a two-course meal with a glass of wine or cocktail for four
Starters available include: garlic toasted rosemary ciabatta | soup of the day served with bread | goats’ cheese mousse with crostini, beetroot, hazelnuts and blood orange | classic prawn cocktail in a Marie Rose sauce, served with bread
Mains available include: Scottish Clava brie tartlet with watercress, chive, spring onion and caramelised red onion jam with a fresh light salad, new potatoes, beetroot, blood orange segments and a balsamic vinaigrette sauce | 8oz rib eye steak served with chips, garlic- and thyme-marinated field mushrooms and roasted tomatoes | tagliatelle pasta in a rich tomato and herb sauce with goats’ cheese, spring onions, broad beans, vine tomatoes, rocket and vegetarian parmesan crisp | Aberdeen Angus 6oz gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and a classic burger relish | beer-battered fish and chips with seasoned chips, peas and a tartare sauce | Waldorf salad with tomato, cucumber, onion, apple, celery, grapes and toasted walnuts, all tossed in a light wholegrain mustard mayonnaise
Drinks available include: peach Bellini | glass of house red or white wine
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Booking required by phone on 01376 571 783, provide Groupon codes. Present printed Groupon on arrival. 24-hour advance notice required. 48-hour cancellation policy. Limit 1 voucher per table. No cash value. Under 18s must be accompanied by an adult. Excludes Fri-Sun. £2 surcharge for mini camembert with truffle oil, rosemary, garlic and honey glaze served with garlic crostini. £1 surcharge to add melted cheese to garlic toasted rosemary ciabatta. £2 surcharge to add sliced chicken to tagliatelle. Valid Mon-Thu midday-9pm. Eat-in only. Verified using our merchant's website on 13 Apr 2018.
About The Blue Anchor
Located in the village of Feering near Colchester, The Blue Anchor offers six boutique-style rooms as well as a restaurant serving up British cuisine with a modern twist. The converted 16th-century coaching inn has been refurbished to create a fusion of modern and traditional styles, with a walled garden also available for outdoor dining and drinking when the weather is fine. In addition, the venue boasts a function room looking out onto the garden.