Choice of Two-Course Meal with Wine or Three-Course Meal for Up to Four at The Chef's Hat (43% Off)

Up to 43% Off
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Customer Reviews


7 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KD

Kay D. · 28 reviews TOP REVIEWER
· Reviewed 19 May 2017
Very good food, nice atmosphere and a very good price. It also helps the students get experience of cooking/serving paying customers.

FH

Felicity H. ·
· Reviewed 19 May 2017
Another wonderful meal at the Chef's Hat. Exquisite food, well cookednand beautifully presented.

RL

Rita L. ·
· Reviewed 19 May 2017
Student chefs did very well ! Tables well set up, I like the open kitchen where you can see the chefs prepare and serve, like a Gordan Ramsey Kitchen without the F words. The Duck Egg starter was cooked to perfection. The French Onion soup was a little to salty to my liking but done very well. The main course was good but the dessert was the killer ! It was so fresh and tasty I licked the plate clean. I had a wonderful experience, and you forget that these students are only 16-18 year olds. so well done to all.

What You'll Get


Choose from Three Options

  • £8.50 for two courses with wine or three-course meal for one (up to 43% off)
  • £17 for two courses with wine or three-course meal for two (up to 43% off)
  • £34 for two courses with wine or three-course meal for four (up to 43% off)

Choose two courses from the following plus 175ml glass of house red or white wine, or swap wine for all three courses.

  • Starters may include: vegetable ravioli | goat cheese and red onion tart
  • Main courses may include: roasted cannon of lamb | roasted chicken breast | steamed red mullet
  • Desserts may include: peach melba and vanilla ice cream | lemon tart | gateaux pithiviers with apricot sauce
  • Menu changes every 3 weeks

For full menu and more info see here.

The Fine Print


Expires 4 months after purchase. Limit 1 per 1, 2 or 4 people, may buy 10 additional as gifts. Groups may use multiple vouchers. Mandatory pre-bookings required for all Groupon Bookings partner cannot accept on the night walk in appointments. Valid Wed, Thurs Evening service only 6pm-7:30pm (last sitting) and must be booked no later than 24 hours in advance. Please quote your Groupon Security code at the time of booking. Also please bring a paper copy of your voucher with you and hand this to your waiter upon your arrival. Check availability here and book here. 24-hour cancellation policy. Failure to cancel before 24 hours ahead of your booking will result in your voucher being considered used. Chef’s Hat reserves the right to cancel service with 24 hours notice and will agree to honour any booking for an alternative night. For special requirements or group bookings for 8 or over please contact the restaurant by phone on 02036670048. Under 18s must be accompanied by and adult. Children are welcome, however, customers must give 48 hours advance notice if a children's menu is required for a child under 12. Please note there are no high-chairs on site. Must be 21 or over to consume alcohol. Drinks not included. Wine and spirits are available for purchase with the meal at additional cost. If you do wish to bring your own wines and alcohol, from the 1st Feb there will be a corkage charge of £3 per bottle. Merchant will not charge for bringing soft drinks. Tea and coffee is also available upon request.Menu changes every 3 weeks. Group bookings over 8 will require pre-ordering at least 48 hours in advance. Most special dietary requirements may be accommodated if the kitchen is notified at least 4 working days in advance. Nut free environment cannot be guaranteed; customers with nut allergies may bring their own food to the restaurant. No other customers may bring their own food. Valid for option purchased only. Verified using our merchant's price list on 1 Nov 2016.

About The Chef's Hat


The Chef's Hat regales guests with a variety of dishes for lunch and dinner. The venue is a training restaurant where catering students can master their cooking skills. Meals can be accompanied by a selection of alcoholic beverages (must be 21 or over to consume alcohol), soft drinks, teas and filter coffee.

The Chef's Hat

Restaurant, British Restaurant
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