Indos welcomes you to a culinary journey through the heart and soul of Indian cuisine.

This four-course dining experience celebrates the rich cooking traditions of India, from the street food of Mumbai to the royal kitchens of Rajasthan.

From the first bite to the last, you’ll find dishes that are* crafted with care, inspired by generations of flavour,* and served with genuine hospitality.

Poppadom Starter 

Begin with the familiar crunch of a crispy poppadom, paired with cool, tangy onion chutney.

Mixed Starter Selection

A generous plate of house favourites offering a delicious variety of textures and spices

• Chicken Pakora
• Veg Pakora
• Onion Bhaji
• Samosa
• Potato Fritter

Traditional Curry Main – Chicken or Vegetable

Choose from a range of expertly prepared dishes, from mild and creamy to bold and fiery. 

Dansak – Fairly hot, sweet, and sour, with the added depth of lentils

Pathia – A balanced blend of sweet, sour, and heat

Dopiaza– Medium spiced, with onions, peppers, and fresh coriander

Pasanda – A rich, mild curry with cream, coconut, and almonds

Korma– Very mild and creamy, with delicate spice

Korai – Sizzling dish with peppers, onions, and aromatic spices

Ceylon – Fairly hot with a distinctive coconut finish

Madras – Hot, sharp curry infused with fresh lemon juice

Rogan Josh– Medium heat with tomato and green herbs

Vindaloo – A fiery favourite, with strong spice and chunks of potato

Butter Chicken – Smooth, spiced, and indulgent

Plus One Side

Choose from these flavour-packed accompaniments

• Tarka Daal
• Bombay Aloo
• Sag Aloo

Rice or Naan

Plain Naan or Pilau Rice - perfect for mopping up every last bit of sauce.