About Love Pinsa

Love Pinsa specializes in creating authentic Roman pinsa, a delightful Italian flatbread that boasts a lighter, crispier crust thanks to its unique blend of rice, soy, and wheat flour. Handcrafted using premium ingredients from local farms and Italian suppliers, every bite promises freshness and authenticity. With an emphasis on artisanal preparation techniques, the dough undergoes a 72-hour fermentation process for enhanced flavor and digestibility. Catering to diverse dietary needs, Love Pinsa offers vegan and gluten-free options without compromising taste or texture.