From Our Editors
Frosoulla's is a restaurant owned by Frosoulla Kyriacou whose parents opened Scotland’s first Greek restaurant. Frosoulla carries on this heritage and gives a modern twist to authentic Greek food. Some of the main courses, such as kleftiko, are still based on her mother's traditional recipes. A wide selection of dishes are available, including vegetarian options. as well as different kinds of meat prepared on a charcoal grill. The restaurant occupies two floors and can cater for private parties of up to 40 diners. A takeaway service is also available.