Radisson Blu

Restaurant
301 Argyle Street, Glasgow, GLASGOW CITY G2 8DP 301 Argyle Street, Glasgow Directions
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91% of 184 customers recommended

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From Our Editors

Radisson Blu sports a central location in the heart of Glasgow, situated on the vibrant Argyle Street. The hotel boasts a pool, health club and meeting room to suit a whole range of visitors, while food and drink is available in its restaurant and two bars. Floor to ceiling windows are a prominent feature of the hotel, aiming to highlight the city’s skyline.

Comments

250
86 Tips
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Report | a day ago
Went for afternoon tea which was lovely and all the staff were very helpful and attentive we will definitely be back...
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Report | 2 days ago
Excellent food and service, would have no problem recommending this. Wine was a bit expensive at £22 for a bottle of house white, but you expect that.
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Report | 2 days ago
My mother in law and her friend said the staff were very attentive and the food was lovely. They were really looked after
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Report | 3 days ago
Wasn't the best afternoon tea as bread was hard not a sandwich had been before and buffet was excellent was very disappointed this time very let down as wasn't aware of different week day to weekend set up and this was my friends first time 😪😪😪
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Report | 4 days ago
Nice service tasty food though alcohol very expensive
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Report | 5 days ago
Good selection of cakes. Sandwiches were a bit hard,,, seemed to be out for a long time. All you can eat buffet.
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Report | 6 days ago
Staff were so helpful attending to our every need. The buffet is outstanding!! Beautifully displayed and tasted delicious. Can’t fault anything about it. Food and selection in abundance. I have been before and couldn’t wait to return. I am already booked for afternoon tea in a couple of weeks. I have been telling everyone about the fabulous day I had in sa
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Report | 6 days ago
Awful and service was slow, not worth the money and very small portions, still hungry when we left
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Report | 6 days ago
Really nice food!! I had a steak of lamb for main and fig with melon as a starter. Although starter portion seemed small, the main was massive!! Lamb is served with mash potato and a tasty lemon sauce. I really enjoyed since it was very good cooked, tender, juicy and soft. Only negative: Atmosphere is a bit heavy for a sunny summers day. I bet it is a great destination for more cold, wintery days.
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Report | 6 days ago
Table wasn’t ready when we arrived and was asked to wait in the bar after about a fifteen minute wait went to ask if our table was ready as no-one had come out to us and we had been forgotten about. Food was delicious service was very slow.
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Radisson Blu

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