From Our Editors
The Costa Cupcake Company is a multi award winning cake design company, securing Bronze in the prestigious Cake International Awards in London 2017 . Their work has been published in numberous publications including Cake Masters Magazine, Essex Brides , An Essex Wedding and featured in Cake International Magazine a worldwide publication. As well as three consecutive years as finalist in The Essex Wedding Awards and more recently the 2018 Wedding Industry Awards regional finals. The company creates celebration cakes, authentic French macarons and cupcakes for weddings, birthdays, corporate events and all occasions from their insured & registered kitchen based in Hadleigh, Essex. Tracey-Ann specialises in shabby chic, vintage and quirky creative creations which include, gravity cakes, buckets of beer, even a life scale architects desk complete with edible tools . Please note all products are made from dedicated cake kitchen inspected by Castle Point Borough Council who awarded a 5* hygiene certification. They also provide vegan, gluten, dairy, egg and sugar-free options on request.