From Our Editors
Cottingham's Prince of India blends together a mix of classic dishes with some more contemporary options. The restaurant specialises in Punjabi and Bengali flavours, with a range of classic and well-known curries alongside a few house specialities. Tandoori dishes are cooked in a clay oven over red-hot charcoal, and the menu also features nutty biryani dishes and traditional Pakistani balti. Open seven days a week, the restaurant is decked out in modern decor with rich reds and ambient lighting.