From Our Editors
In offering the traditional Spanish cuisine of tapas, La Concha promotes a social form of dining, promoting the old adage that sharing is caring. Conversation will flow freely as visitors enjoy sampling each other’s small dishes of meat, fish and vegetables. A family-run restaurant, La Concha combines it’s traditional Spanish cuisine with a carefully selected range of wines, five days a week. The father and daughter team first opened the eatery’s doors in 2005, after painstakingly transforming a boarded-up building into an authentic restaurant, decorated with interesting relics of the Mediterranean country.