- North Indian and Punjabi cuisine for two or four people
- Starter and main course with rice and poppadoms and dips
- Starters include kebabs, samosas and mixed platter
- Mains such as classic curries, butter chicken and tandoori mix
- Vegetarian options available
What You'll Get
This Indian banquet begins with a stack of poppadoms accompanied by tasty dips (usually £3.50 per person). Starters include seekh kebab of barbecued lamb mince (£4.50) or a mixed starter of tikkas, kebabs, pakora and a samosa (£5.50). The main event could comprise the classic lamb rogan josh (£10.50), or mild yet flavoursome butter chicken (£10.95). Alternatively, the mighty tandoori mix offers chicken and lamb tikka, sheek kebab and king prawns all cooked together in a traditional clay oven (£13.50). Each guest can also pair their chosen dish with a helping of rice.
Choose from the following options for a two-course Indian meal with rice and poppadoms:
- £19 for two
- £35 for four
Revivals Indian Restaurant specialises in cuisine from northern India and the rest of the Punjab region, which also encompasses a swathe of Pakistan. This far-flung fare is, however, crafted from locally sourced produce, and can be adapted to suit personal palates. Meat, seafood and vegetarian options abound, with Punjab and tandoori specialities and classic curries offered alongside a special menu for young diners. On winter nights an open fire brings warmth and ambiance to the surroundings.
The Fine Print
Purchase: Limit 5 per 2 or 4 people. May buy 5 additional as gifts.
Booking: Required by phone. 24-hour cancellation policy.
Restrictions: Valid Wed-Thu 5pm-9.30pm; Fri-Sat 5pm-10.30pm; Sun 5pm-9.30pm. Last seating an hour before close. Valid for eat-in only. Valid on option purchased only.