From Our Editors
Devoted to Brazilian culinary and hospitality traditions, the team at Viva Brazil Restaurants serve up full rodizios in the form of 15 cuts of beef, lamb, pork, chicken and sausages. Patrons can use coloured disks to signal to the meat carver that they're up for another round, or slow down with a buffet of salads, vegetables, cold meats and hot Brazilian dishes. The restaurant also boasts a menu for vegetarians and fish lovers, as well as an extensive list of wines to match the bites. All patrons enjoy their meals in the spacious dining hall featuring Brazilian-inspired touches, wooden tables and ambient lighting.