Taking up prime eatery real estate in the heart of London’s vibrant Soho area, Clockjack serves up a full menu of chicken treats, various sides, desserts, beers, cider and wines. A modern setting plays host to the restaurant’s tender and succulent chicken, which is marinated in soft herb brine to enhance the natural flavour and then evenly cooked on a rotisserie. Birds are free-range and ethically-reared at a cooperative of farms near Janze, in France’s Brittany region.