From Our Editors
Concept Venue, trading as Geales, are fish restaurants that provide customers with delicious, authentically British fish dishes. Geales Restaurants are committed to ensuring the sustainability of the world's fisheries, and thus diners can rest assured that the fish they eat is responsibly and ethically sourced. With their welcoming, light and fresh decor, and very individual and chic feel, Geales Restaurants are the perfect venue for dining on exquisitely cooked fish at any time of day. Established in 1939, Geales's chefs bring superior training to a durable concept. Geales' executive chef is Oli Burgess, a chef who is renowned for being especially passionate about fish, so the food at Geales Restaurants is always cooked with care, flair, expertise, and loving attention to detail. The menus at Geales Restaurants are very carefully and creatively put together. The chefs take care to ensure that both traditional British options are always available (such as battered fish and chips), there are always some lighter options on the menu for customers wanting to count their calories. The chips at Geales Restaurants have, indeed, recently been voted even better than the leading brand! With everything from indulgent tempura fried crab to a lemony whitebait that is perfect for summer, every guest at Geales Restaurants is sure to leave happy and satisfied. Staff at Geales Restaurants are committed to ensuring that every diner enjoys the very best quality service, making them a superb London venue for relaxed, gourmet food.