From Our Editors
The team at Tuk Tuk Restaurant celebrate the rich culinary traditions of Thailand, where lemongrass and chilli flavours meet the hustle and bustle of busy Bangkok street food stalls. Although the venue is named after the modern Thai rickshaw, the menu features a range of snacks from all over Asia, including deep-fried seafood, Kobe beef sliders and Indonesian sweet chips. Patrons can also indulge in a wide array of cocktails, mocktails, wines and spirits. The restaurant is located in the heart of London, within the comfortable facilities of the four-star Hotel Xanadu.