From Our Editors
Established over 40 years ago in a district known as Little Portugal, Portugal Restaurant strives to uphold the country's culinary traditions as they serve the likes of monkfish with prawns, mixed fish skewers, seafood, steaks and pasta. The team source their ingredients from the local London markets and only use Scottish beef in their beef meals. The restaurant was visited by The Duke of Braganza on his official visit to England.
Really nice place with very attentive service and good food.
Value for money
The food was really good. The staff were very accommodating & friendly.
We really enjoyed it as it’s the 2nd time we’ve been & intend going back again.
Good menu options, great chicken skewers, and good service.
Nice food well looked after
I thought a mid week day was going to be quiet but to my surprise it filled up nicely. It's always great to see the locals enjoying a meal and that's how I know I had chosen right. It was backed up with the lovely portions and the service. It's worth it