From Our Editors
Alive with Eastern spirit, Baltic Cellar brings the colours, flavours and aromas of the region’s cuisine to the heart of Manchester. The eatery is situated on Lloyd Street in the centre of the city and specialises in marinated meat and seafood skewers cooked over a charcoal grill. The kitchen also prepares Estonian meatloaf, Polish sausages, Russian dumplings and many other regional delicacies. The drinks menu encompasses a wide range of vodka and other spirits plus beer and wine from the Baltic region and Eastern Europe. The subterranean restaurant features fairy lights and leather booth seating and regularly plays host to seasonal events.