From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
cant complain about price, excellent value. staff were very helpful and friendly, couldnt do enough to make our visit worthwhile.
Food good and staff efficient.
Lovely food and what don't eat you can take away. Staff are great as well.
Staff are excellent efficient and attentive 1st class experience well done Leicester Highcross.
Outstanding visit! Really enjoyed it!
Very friendly staff.
It was on day that it was reported on TV that it might close that day. as we like this shop very much we went to use our afternoon tea voucher in case it shuts. No afternoon teas left but offered nice alternatives of cakes sandwiches and coffees. Very nice it was.
Very good service and exceptionally good value for money. Been to a local ‘posh hotel’ in the past and would always recommend patisserie Valerie over their afternoon tea.
Lovely food, very friendly and polite waitress who was very attentive. Clean premises with an ambient atmosphere.
Happily changed some items due to dietary requirements.
Food was well presented and very tasty.
Great value for money.
Excellent quality!! Fab service would highly recommend.