From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Very good service and exceptionally good value for money. Been to a local ‘posh hotel’ in the past and would always recommend patisserie Valerie over their afternoon tea.
Lovely food, very friendly and polite waitress who was very attentive. Clean premises with an ambient atmosphere.
Happily changed some items due to dietary requirements.
Food was well presented and very tasty.
Great value for money.
Excellent quality!! Fab service would highly recommend.
Friendly staff. Unlimited hot drinks and lovely sandwiches and cakes. Well worth the money. I did not even have to book.
staff an service excellent, food not hot enough tinned mushrooms and bacon poor quality
The food is excellent. Have eaten in a few of Patisserie Valerie places and the food was excellent in each one. Afternoon tea is amazing
Visited York shop, it seemed unclean, sandwiches were dry as if they had been made for sometime.
Needs more staff
had to get up and ask for refills
service wasn't the best.
If service improves we would paid full price.
Good service and excellent customer interaction. They were very accommodating regarding food allergies and choice