From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
We had a lovely full breakfast done to perfection with a pot of tea each. Couldn't ask for anything better. Service was very good and pleasant. All in all a good experience.
Delicious All Day Breakfast for lunch and including a lovely coffee. We struggled to eat it all but we managed! The staff and location of the Bradford café is also top notch. We had been before and will definately go again. The Groupon deal was immense.
Very welcoming and polite.
Fantastic brunch, great service
Great location. Friendly and efficient staff
Hot and nicely presented food.
Great food, great service. Has the goat cheese frittata, delicious!
We didn’t get prossecco so provided us with cakes to take home. We extremely enjoyed. Thank you
As always the quality of the food and service was excellent.
lovely cakes. pleasant staff.Would definitely visit again.